Bring out the buttery stuff! Our Black Cod are wild-caught and hand-harvested in chilly Canadian waters where their oil-rich lightness rightfully earns the nickname “Butter Fish.”

• Comes in 7oz skin-on, boneless filets (avg. serving size per person: 1 filet)
• Arrives flash-frozen to naturally preserve flavor and texture
• Prep Tip: Remove from packaging before thawing; learn more tips here
• Pairs with Riesling or Belgian Saison
• Recommended Recipe: Honey-Marinated Black Cod
• Also delicious with a Nobu-Style Miso Glaze
  
  

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.