Also known as the Hanging Tender, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less cooking time than other steaks. Simply grill, sear whole, or slice along the thread to remove the sinew, creating two steak pieces, or cut into medallions or kebabs.

Available as a 16 oz. steak.

Recommended recipes: Steak Recipes