Amp up the occasion with some of the richest filets we have to offer. These Coho Salmon are wild-caught and hand-harvested in the Atlantic, where they grow in a sustainable environment for the good of nature and the guests at your table.

• Comes in 7oz skin-on, boneless filets (avg. serving size per person: 1 filet)
• Arrives flash-frozen to naturally preserve flavor and texture
• Prep Tip: Remove from packaging before thawing; learn more tips here
• Differences from Sockeye Salmon: Subtle Pink Coloring & More Mild, Flexible Flavor
• Pairs with Rosé or IPAs
• Recommended Recipe: Here Are Three
• Also delicious with a Teriyaki Glaze

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.